Grilling the gourmet way

Make the most of the warmer weather and, let’s hope, an Indian summer by cooking and eating alfresco. The art of barbecuing should be a simple affair but our tastes are increasingly sophisticated and crave the latest trend. Throwing a burger or sausage on the grill no longer hits the spot today as we are bombarded by tips from a carousel of celebrity chefs and culinary TV shows. So here’s a seasonal revision on choosing and buying barbecues and accessories plus recipe hints to ensure you stay ahead of the grilling game.