Maes Inox was already asked to build a kitchen for the restaurants of the top chefs Sergio Herman, Peter Goossens and Piet Huysentruyt. Noma was chosen as the world's best restaurant several times over the past years, and the chef René Redzepi has built a solid reputation for his innovative approach.
Herman Maes of Maes Inox claims that the innovative aspect is what links his business to Noma. "The kitchen we will install includes some novelties concerning induction and cooling techniques. We learnt a lot from the Belgian chefs, but to work with an international chef is also very interesting. We received a lot of input from Denmark."