This year’s evaluation of restaurants was made more difficult due to the lockdown periods that lasted over six months. Still it was executed with great care.
Selection director Werner Loens:
“We did have enough time because we started in November 2019 and could carry on till mid-March entirely in the usual manner. My colleagues and I took all our holidays during the lockdown periods. We gave our all in June, July, August and September and a little bit of October too. We visited two restaurants a day to guarantee the selection”